How to Enjoy Raw Fish Anago. 1. Spread the raw fish in a bun. 2. Spread the cabbage, raw fish, and add bean powder and red pepper paste. 3. It’s much better if you add sesame oil!!! Tip) It’s delicious to eat with rice and raw fish riceThe taste of red pepper paste is crazy. It’s very delicious with bean powder and sesame oil in it. >_<I put up raw fish with vegetables, and the plating is pretty good!I didn’t know how much I should put in #ChiamAnago #AnagoMealKitchenchojang, so I only put half of it, which was perfect. A little less would be okay!! There was a lot of bean powder, so just half of it was enough, and I added sesame oil as explained,Good World to Live in, 200g of Anagohoe Milkit Anago sashimi, which flew from Gijang-gun, Busan in one day, cabbage vegetables, ssam vegetables, garlic/pepper, seasoning (ssamjang, wasabi, bean powder) + Eel bone fried food service came by post office courier and ordered it at 1 o’clock the previous day, but it arrived at 4 o’clock the next day!!Handmade vinegar made by Daegashimi restaurant is a real kick, and the taste is different from the vinegar sold in the market!!!!!Anago!!! I arrived fresher because I didn’t have any questions about how much you took out the water. It’s 24,900 won for two people and 5,000 won for delivery.Set a table of mixed Anago sashimi – white wine for seafood, but only red wine at home ^_^!! (But I didn’t sprinkle it, maybe because of red chili-pepper paste with vinegar)#SnowflakeNagohoe #Busandaehoe #CongerfishSekoshi Usually, Anagohoe (congerfish) is a sekoshi that cuts the bone, but my brother who hates it because there are no bones in the sekoshi restaurant!! I also like sekoshi, so my plan was to eat sashimi and order chicken for my brother, but he ate it so well that I shared it#GijangRestaurant #Gijanganagohoe #IlgwangRestaurant We put cabbage salad on a wide bowl, shredded lettuce and perilla leaves, and put sashimi on top of it lolEven though I only added half of the red pepper paste, it felt a little bitter, so I ate lettuce wrap, and it was as fresh as eating it right away at a sushi restaurant to the point that I forgot what I received by the delicious delivery service!! LOLWelcome to NANALAND Every day is snowBusan Gijang Daega Raw Fish Restaurant, same-day delivery Annago sashimiGijang Chilam Daegashimi Restaurant in Busan Snowflake and Raw Fish 200g Grilled Eel 700g Wheat Kit Delivery: Daegashimi Restaurant [Daegashimi Restaurant] Gijang Chilam Anagom.smartstore.naver.com#BusanAnagohoe #GijangAnagohoe #JangjangAnagohoe #ThecongerfishHoeBae or Ssam. Why is everything big that you do when you eat Ssam…? It’s a bit like Ralph, the fist king. Lol. It’s a sushi restaurant wasabi, so it’s much hotter than wasabi, so it makes me cry. (Self) Watch out for wasabi terrorism
